Bring the pot to a simmer, stirring occasionally. Add water as needed to cover beans. Stir in the reserved cooking liquid, scraping up any. Add diced bacon and cook for 5-10 minutes, stirring occasionally, until fat is rendered and bacon is starting to crisp up on the edges.

Charro beans with chorizo

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Mexican chorizo is typically a dark red color, it is the right sausage to use in Charro Beans. How to make CHARRO BEANS (FRIJOLES CHARROS) Serves 20-25 people.

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Add onions, garlic, chilies, chili powder, oregano, and cumin.

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Add chorizo mixture to beans, cover pot, and simmer for 5 to 7 minutes to allow the flavors to combine. Drain and rinse WELL with. When the beans are ready, remove the pot from the heat. Add the onion and jalapeo peppers. Add the chorizo and cook. Feel free to remove excess fat at any point if needed.

Charro Beans with Chorizo Add crumbled chorizo sausage to the charro beans for an extra burst of flavor and spice.

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May 6, 2023 To make Mexican beans from a can Cook bacon Heat a large pot over medium heat and add the bacon.

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Chop tomatoes and add to beans.

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